examples, not menus
Menu Examples
A small selection of dishes I've cooked recently. Your menu is always built from scratch around what you love and what's at the market that week.
Sunday Roast Chicken
buttermilk-brined, schmaltz potatoes, charred broccolini
Weekly Meal Prep
salmon, quinoa tabbouleh, ceviche, sesame noodles, plantains
Mango Shrimp Bowls
head-on shrimp, jasmine rice, mango, cashew, chili-lime
Chicken & Artichoke Skewers
harissa-marinated, kale crunch, herbed labneh
Vietnamese-style Noodles
rice noodles, mint, basil, lime, nuoc cham
Seared Beef & Pomelo Salad
mint, cilantro, shallot, toasted garlic, chili-lime dressing
Harissa Skewers & Tabbouleh
chicken & artichoke skewers, jeweled tabbouleh, herbed labneh
Herbed Meatballs, Pesto Fusilli
chicken meatballs, basil pesto, whipped feta
Stuffed Spaghetti Squash
lamb, kale, blistered tomato, kalamata, feta
Thai Red Curry Shrimp
rice noodles, peppers, mushrooms, lime, cilantro
Thai Larb Build-Your-Own
chili-basil chicken, forbidden rice, edamame, crudités, mango
Chili-Lime Chicken & Crunch Slaw
cabbage, carrot, cilantro, peanut, lime
Mango Shrimp & Rainbow Slaw
seared shrimp, kale, cashew, edamame, ripe mango
Blooming Whole Spices
ghee, dried chilies, almonds, cashews, cardamom
Mediterranean Feast Spread
kafta, chicken skewers, shirazi, hummus, tahini, saffron rice
sample menus
A few directions
A weeknight meal prep
- — Buttermilk roast chicken with schmaltz potatoes
- — Charred broccolini, garlic & chili oil
- — Quinoa tabbouleh with herbs & feta
A Sunday dinner party
- — Local fish ceviche, mango & lime
- — Harissa chicken skewers, herbed labneh
- — Kale salad, sunflower brittle, citrus
- — Olive oil cake, whipped crème fraîche
A holiday table
- — Roast pernil, pan jus & pickled onion
- — Brown butter mashed potatoes
- — Roasted carrots, dukkah, yogurt
- — Coconut flan with burnt sugar